Aug 23, 2011

Jeonju

Thanks to the Korea Tourism Organization, I booked a free trip to Jeonju. Their program also offers buses to Busan and Gyeongju. You just have to book early online on theire website here. Although the online applications were overbooked, our bus was not even half filled. But Jeonju is less popular than Gyeongju or Busan.

I come to Jeonju every time I visit Korea. I come for the food and  enjoy walking around the tradition hanok village. The university area is also great for shopping if not better than in Seoul. It's less crowded and you can get things cheaper than in Seoul.

There's been quite some changes in the hanok village. They are renovating lots of houses, probably to turn them into shops, restaurants and guest houses. More modern coffee shops also bloomed. The feel is definitely different now compared to the first time I came here three years ago. The houses they rebuilt now has only the roof and the structure from the origins. They tear down everything inside and use new materials for the inside. It's not quite as same as a tradition house that has been maintained in good condition. I hope the city will try to save the authenticity of the place.

Now, the food. My yearly pilgrimage to this beef soup restaurant Omokdae. Food is still so good but side dishes are getting smaller each year. The owner of the guest house I'm staying at explained that these days, vegetables have become so much more expensive that restaurants are now reluctant to give refill for the kimchi and vegetables.



And I ended up the day with an iced berry tea in one of the new coffee shops on the main street in the village.


4 comments:

MerveillesbyEstelle said...

Finally!!!!!!!!!!! la soupe de boeuf qu'on attendait....ou plutot baver dessus.

Danidan said...

Oui Estelle a raison, la soupe fait baver d'envie.

MerveillesbyEstelle said...

Daniel, on a vraiment besoin d'organizer un sejour en Coree...surtout pour la soupe de boeuf!

Danidan said...

Oui Estelle, très bonne idée, et pas uniquement pour la soupe de bœuf.

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